Recent content by caveman

Here is more detailed info if you are interested: How to Clean Pheasants Hope this helps!

I cut off both wings, then remove head and neck, cut off 1 leg (and 1 is kept for transportation and identification the bird as a pheasant). I cut the leg at knee joint. Then I skin the bird starting at the top of the breast all the way to the tail, then remove the tail. Ten I cut along the...

Here is the 6-gun vertical storage I've recently seen: https://www.recreationid.com/benchmaster/six-gun-vertical-pistol-rack-mpn-bmwrm146.html