cheesy's latest activity

  • cheesy
    Access and success are needed for recruitment. I’m 45. Have been lucky to have had some amazing hunts over the last 30+ years. Early...
  • cheesy
    cheesy replied to the thread Might be a bismuth shortage..
    What’s inside? Steel. But it’s superior steel than anybody else loads and they’ve always badmouthed because it’s their steel.
  • cheesy
    cheesy replied to the thread Wet Crispi Boots.
    Fargo, ND and Overland Park, KS had them on the shelf.
  • cheesy
    cheesy replied to the thread Wet Crispi Boots.
    My Russell custom fit boots are perfectly comfortable, and I'm sure will last just fine. That said... They're not just a small...
  • cheesy
    cheesy replied to the thread Wet Crispi Boots.
    I’ve got “custom fit” Russell’s. They are good at marketing.
  • cheesy
    cheesy replied to the thread First Kansas Trip.
    Agree with the hot spotting….but heaven forbid you give an honest review on a title sponsor over there…
  • cheesy
    cheesy replied to the thread Might be a bismuth shortage..
    Whichever way the wind blows. I said as much on another forum. You’d havej thought I had told the Pope that Mary worked in a strip club.
  • cheesy
    cheesy reacted to MNMEAD's post in the thread Might be a bismuth shortage. with Like Like.
    I had been shooting bismuth 100% of the time. When things got dicey last year, I went to lead with bismuth as required. I figure my 2...
  • cheesy
    Don’t go down the rabbit hole of custom Knives. This one arrived from South Africa yesterday.
    • IMG_0700.jpeg
  • cheesy
    You’ve got great taste in Cartridges. Was looking at Savage 99s in .250 Savage last night. My Kimber Classic Select in .257 Roberts is...
  • cheesy
    cheesy replied to the thread Sportdog vs garmin.
    I bought 550+ for both my dogs last year. I doubt I never not have a gps collar to hunt with. I went with the 550+ because it is very...
  • cheesy
    cheesy replied to the thread Meat handling while traveling.
    Thanks. I love Hank Shaws recipes. He talks like a common person and is easy to follow. Have bought a few of his cookbooks.
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