Recent content by quailguy

  1. Q

    Turkey eats small child.

    We are now on a ranch with a lota turkeys and a rebuilding quail population. Coupla years ago we had a lease on a west Texas ranch that had very good quail populations and a HUGE number of turkey. We saw a flock that we estimated at more than 200. Great horned owls will take a turkey out of a...
  2. Q

    Skeet Gun

    Most current skeet guns have 28 inch barrels and many skeet shooters use 12 ga O/Us, with tubes for the other gauges. For $1500 or thereabouts you could find a new B Rizzini Omnium, or a used Citori or Beretta O/U. Choked in skeet/skeet or something close and you will do alright. Get out in a...
  3. Q

    Wild Albino Pheasants

    ah, yes, I have been through there, years ago. Stilton cheese is my fav. :) A lovely area. Best,
  4. Q

    Wild Albino Pheasants

    That is a good idea. May I ask the location of your shoot? Thanks,
  5. Q

    More Kansas Birds

    Road runners eat anything that doesn't eat them first! Eggs, nestlings, snakes, lizards, etc. We once had a female with her young birds running around trying to catch hummingbirds! We have a number of hummer feeders and the roadrunners were all over the bushes and trees trying to get a...
  6. Q

    What has your dog tangled with?

    Same here; the dog brought up the armadillos, very much alive, just as if he had the biggest bird ever found. :rolleyes: He brought them to hand, then went right off to hunt 'em up as if this were an everyday occurance. What a goofball!
  7. Q

    What has your dog tangled with?

    Skunks, turkeys, 'coons, groundhogs, the normal stuff. :rolleyes: My male GSP has retrieved a number of live armadillos, much to my hunting friends amazement. Most shocking was a bobcat and a greenhead mallard. Where the *&!@#$^$ did he come from?? Out in a field, behind a grass clump. Wonder...
  8. Q

    Help or hindrance

    Off season I shoot sporting clays and some skeet. It definately helps me. Best,
  9. Q

    Do praire chickens?

    Red grouse are considered a delicacy in the UK. They are nomally roasted after hanging for 3 days (I think its 3 days.) It all dark meat, but prettty good, especially with a nice red wine. Best,
  10. Q

    RE: Moving to Texas

    BirdRanger, lemme know if you still some info about the Austin area. Best,
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